MARC record from Internet Archive

LEADER: 01415cam 2200325 a 4500
001 81007912
003 DLC
005 19830506000000.0
008 810507m19819999nyua 10100 eng
010 $a 81007912
020 $a0121691012 (v. 1)
020 $a0121691020 (v. 2)
050 0 $aTX541$b.Q34
082 0 $a664$219
245 04 $aThe Quality of foods and beverages :$bchemistry and technology /$cedited by George Charalambous, George Inglett.
260 0 $aNew York :$bAcademic Press,$c1981-
300 $a2 v. :$bill. ;$c24 cm.
500 $aContains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
500 $a"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
500 $aIncludes index.
650 0 $aFood$xAnalysis$xCongresses.
650 0 $aBeverages$xAnalysis$xCongresses.
650 0 $aFlavor$xCongresses.
650 0 $aFood industry and trade$xCongresses.
700 10 $aCharalambous, George,$d1922-
700 10 $aInglett, G. E.,$d1928-
711 20 $aInternational Flavor Conference$n(2nd :$d1980 :$cAthens, Greece)
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
710 20 $aInstitute of Food Technologists.
710 20 $aAmerican Society of Flavor Chemists.