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Previews available in: English
Subjects
Congresses, Food, Flavor, Beverages, Food industry and trade, Analysis, Food, analysisShowing 1 featured edition. View all 1 editions?
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The Quality of foods and beverages: chemistry and technology
1981, Academic Press
in English
0121691012 9780121691011
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Edition Notes
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes index.
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- Created April 1, 2008
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