An edition of A complete system of cookery, on a plan entirely new, consisting of every thing requisite for cooks to know in the kitchen business
(1807)
A complete system of cookery, on a plan entirely new, consisting of every thing requisite for cooks to know in the kitchen business
containing bills of fare for every day of the year, and directions how to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805
Second edition, corrected and enlarged, with upwards of one hundred receipts of cookery and confectionary; and a general index.
by John Simpson
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A complete system of cookery, on a plan entirely new, consisting of every thing requisite for cooks to know in the kitchen business: containing bills of fare for every day of the year, and directions how to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805
1807, Printed for W. Stewart
in English
- Second edition, corrected and enlarged, with upwards of one hundred receipts of cookery and confectionary; and a general index.
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Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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