An edition of Savouries and sweets suitable for luncheons and dinners
(1892)
Savouries and sweets suitable for luncheons and dinners
Seventeenth edition.
by M. L. Allen
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Desserts, English Cooking, Appetizers| Edition | Availability |
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Savouries and sweets suitable for luncheons and dinners
1892, J.S. Virtue & Co.
in English
- Seventeenth edition.
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Edition Notes
Anon., by Mary L. Allen.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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| May 1, 2017 | Created by ImportBot | import new book |