An edition of The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ... (1827)

The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ...

2nd ed. / in which are given a compendium of French cookery ... and above 200 additional receipts.

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Cover of: The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ... by C. I. Johnstone
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May 1, 2017 | History
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An edition of The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ... (1827)

The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ...

2nd ed. / in which are given a compendium of French cookery ... and above 200 additional receipts.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Oliver and Boyd
Language
English
Pages
525

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Previews available in: English

Subjects
Cooking
Places
Scotland, England
Edition Availability
Cover of: The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ...
The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes ...
1827, Oliver and Boyd
in English - 2nd ed. / in which are given a compendium of French cookery ... and above 200 additional receipts.

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Book Details

Edition Notes

Cover title: Dod's cookery.

Published in
Edinburgh

The Physical Object

Pagination
1 unnumbered leaf, 525 pages :
Number of pages
525

ID Numbers

Open Library
OL26275607M
Internet Archive
b22021504

Source records

Internet Archive item record

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