An edition of The cook and housewife's manual
(1837)
The cook and housewife's manual
a practical system of modern domestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in various branches of domestic economy
The sixth edition, revised and enlarged: to which is added, a comprehensive treatise on domestic brewing / by Mistress Margaret Dods.
by C. I. Johnstone
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Home economics, English Cooking| Edition | Availability |
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The cook and housewife's manual: a practical system of modern domestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in various branches of domestic economy
1837, Oliver & Boyd, Simpkin & Marshall
in English
- The sixth edition, revised and enlarged: to which is added, a comprehensive treatise on domestic brewing / by Mistress Margaret Dods.
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Book Details
Edition Notes
"Margaret Dods" is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christian Jane Johnstone.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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