An edition of Cookery book and general axioms for plain cookery
(1890)
Cookery book and general axioms for plain cookery
by E. Briggs
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking, English Cooking, Study and teaching| Edition | Availability |
|---|---|
1
|
aaaa
|
Book Details
Edition Notes
Cover title: Instruction in cookery: book of receipts and axioms.
Includes indexes.
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
| January 2, 2023 | Edited by MARC Bot | import existing book |
| January 2, 2023 | Edited by MARC Bot | import existing book |
| April 28, 2017 | Created by ImportBot | import new book |