Sourdough : recipes for rustic fermented breads, sweets, savories, and more

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Last edited by ImportBot
August 4, 2020 | History

Sourdough : recipes for rustic fermented breads, sweets, savories, and more

  • 3 Want to read

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Publish Date
Publisher
Roost, Roost Books
Pages
320

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Edition Availability
Cover of: Sourdough : recipes for rustic fermented breads, sweets, savories, and more

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Book Details


Classifications

Library of Congress
TX770.S66O94 2015, TX770.S66 O94 2015

ID Numbers

Open Library
OL26246212M
Internet Archive
sourdoughrecipes0000owen
ISBN 13
9781611802382
LCCN
2014039196

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 19, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 22, 2017 Created by Jane Sandberg Added new book.