| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:199436464:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:199436464:1079?format=raw |
LEADER: 01079cam a2200325 i 4500
001 2014039196
003 DLC
005 20151216075612.0
008 141023s2015 maua b 001 0 eng
010 $a 2014039196
020 $a9781611802382 (hardcover : alk. paper)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX770.S66$bO94 2015
082 00 $a641.81/5$223
100 1 $aOwens, Sarah,$d1978-$eauthor.
245 10 $aSourdough :$brecipes for rustic fermented breads, sweets, savories, and more /$cSarah Owens ; photographs by Ngoc Minh Ngo.
250 $aFirst edition.
264 1 $aBoston ;$aLondon :$bRoost Books,$c2015.
300 $axv, 271 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 261) and index.
650 0 $aCooking (Sourdough)
650 0 $aSourdough bread.
650 0 $aBaking.
650 0 $aSeasonal cooking.
655 7 $aCookbooks.$2lcgft