An edition of Fondue (2006)

Fondue

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Cover of: Fondue by Robert Carmack, Robert Carmack
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of Fondue (2006)

Fondue

by

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Publish Date
Publisher
Tuttle Publishing
Language
English
Pages
96

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Previews available in: English

Subjects

Fondue, Cooking (Cheese), Chafing dish cooking
Edition Availability
Cover of: Fondue
Fondue
October 30, 2006, Tuttle Publishing
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""

Edition Notes

Series
Tuttle Mini Cookbooks

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
8.6 x 6.6 x 0.6 inches
Weight
13.6 ounces

ID Numbers

Open Library
OL7931223M
Internet Archive
isbn_9780804838894
ISBN 10
0804838453
ISBN 13
9780804838450
OCLC/WorldCat
77501807
Library Thing
3332771
Goodreads
423385

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
March 27, 2021 Edited by MARC Bot import existing book
February 28, 2017 Created by LeadSongDog Edited without comment.