An edition of South American food & cooking
(2005)
South American food & cooking
by Jenni Fleetwood
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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
January 25, 2006, Southwater
Paperback
in English
1844761797 9781844761791
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Book Details
Edition Notes
"Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela."
"Previously published as part of a larger volume, The food & cooking of the Caribbean, Central & South America"--T.p. verso.
Includes index.
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Food and Cooking
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| July 16, 2010 | Edited by WorkBot | add subjects from MARC records |
| October 20, 2009 | Created by WorkBot | add works page |