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Publish Date
2012
Publisher
CRC Press
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Subjects
Animal products, Beverages, Fermentation, Chemical engineeringEdition | Availability |
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1
Handbook of Fermented Food and Beverage Technology Second Edition
2012, CRC Press
1466561459 9781466561458
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Feedback?September 18, 2021 | Edited by ImportBot | import existing book |
October 14, 2016 | Edited by Mek | Added new cover |
October 14, 2016 | Created by Mek | Added new book. |