An edition of Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second Edition (2008)

Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second Edition

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Last edited by ImportBot
August 20, 2020 | History
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An edition of Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second Edition (2008)

Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second Edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall, Pearson
Pages
240

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Subjects
Baking, Pastry

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Cover of: Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second Edition
Student Tudy Guide To Accompany On Baking A Textbook Of Baking And Pastry Fundamentals Second Edition
2008, Prentice Hall, Pearson
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Book Details

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Open Library
OL26045710M
ISBN 13
9780132357753

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August 20, 2020 Edited by ImportBot import existing book
October 14, 2016 Edited by Mek Added new cover
October 14, 2016 Created by Mek Added new book.