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"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
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How to Cook Everything Fast
2014, Houghton Mifflin Harcourt Publishing Company
0470936304 9780470936306
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Feedback?August 10, 2024 | Edited by MARC Bot | import existing book |
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