An edition of Analytical Techniques For Studying The Physical Properties Of Lipid Emulsions
(2012)
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by Maria Lidia Herrera
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Lipids, Emulsions, Chemistry, Food science, Food Science| Edition | Availability |
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1
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
2012, Springer London, Limited
in English
1461432561 9781461432562
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2
Analytical Techniques For Studying The Physical Properties Of Lipid Emulsions
2012, Springer
1461432553 9781461432555
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| December 13, 2022 | Edited by MARC Bot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| October 14, 2016 | Edited by Mek | Added new cover |
| October 14, 2016 | Created by Mek | Added new book. |