An edition of The guide to West Coast cheese
(2010)
The field guide to West Coast cheese
more than 300 cheeses handcrafted in California, Oregon, and Washington
by Sasha Davies
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Subjects
Cheesemakers, Cheese, Guidebooks, Varieties, Pacific coastShowing 2 featured editions. View all 2 editions?
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The field guide to West Coast cheese: more than 300 cheeses handcrafted in California, Oregon, and Washington
2010, Timber Press
in English
1604690909 9781604690903
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Libraries near you:
WorldCat
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Book Details
Table of Contents
A brief history of West Coast cheesemaking
Cheese from farm to table
Cheese types
Cheese at home
Top ten cheeses
Cheese atlas
Cheesemakers
Shops
Glossary
Washington cheesemakers
Oregon cheesemakers
California cheesemakers.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| August 21, 2020 | Edited by ImportBot | import existing book |
| February 12, 2019 | Edited by MARC Bot | import existing book |
| September 1, 2015 | Created by Jane Sandberg | Added new book. |