The spatial characteristics of the livestock and meat trade in Finland with special reference to slaughterhouses.

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The spatial characteristics of the livestock ...
Pentti Yli-Jokipii
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Last edited by WorkBot
January 31, 2010 | History

The spatial characteristics of the livestock and meat trade in Finland with special reference to slaughterhouses.

  • 0 Ratings
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  • 0 Have read

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Publish Date
Language
English
Pages
35

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Book Details


Edition Notes

Bibliography: p. [32]-33.

Published in
Helsinki
Series
Fennia,, 110

Classifications

Dewey Decimal Class
914.71/008 s, 664/.9029/09471
Library of Congress
G23 .G4 vol. 110, TS1966.F5 .G4 vol. 110

The Physical Object

Pagination
35 p.
Number of pages
35

ID Numbers

Open Library
OL5341400M
LCCN
72195280

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History

Download catalog record: RDF / JSON
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page