An edition of The meat industry and meat inspection (1910)

The meat industry and meat inspection

a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat

by Gerald Rowley Leighton

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An edition of The meat industry and meat inspection (1910)

The meat industry and meat inspection

a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat

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1 The meat industry and meat inspection: a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat 1910, Educational Book Company electronic resource : in English	aaaa Read Listen

Book Details

Edition Notes

Includes index (vol.5)

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.

Published in: London

The Physical Object

Format: [electronic resource] :
Pagination: 5 vols :

ID Numbers

Open Library: OL25659440M
Internet Archive: b21357791_0005

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
Internet Archive item record
Internet Archive item record

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Created February 26, 2015
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February 26, 2015

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The meat industry and meat inspection

a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat

by Gerald Rowley Leighton