MARC record from Internet Archive

LEADER: 02123cam 2200349 4500
007 cr
008 110715s1910 enka s 000 0 eng u
035 $a(lshtm)a62338
035 $a(UkLW)b21357791
100 1 $aLeighton, Gerald Rowley,$db.1868.
245 14 $aThe meat industry and meat inspection$h[electronic resource] :$ba comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat /$cby Gerald R. Leighton and Loudon M. Douglas.
260 $aLondon :$bEducational Book Company,$c[1910]
300 $a5 vols :$bpls, ill., diagrs, tabs ;$c26 cm.
504 $aIncludes index (vol.5)
535 2 $aThis material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.
535 1 $aLondon School of Hygiene & Tropical Medicine Library & Archives Service.
650 0 $aMeat industry and trade.
650 0 $aMeat inspection.
650 0 $aFishery management.
655 0 $aElectronic books.
700 1 $aDouglas, Loudon M.
710 2 $aLondon School of Hygiene and Tropical Medicine.
759 $adiglshtm.
773 0 $aMedical Heritage Library.
907 $a.b21357791
907 $a.b21357791
998 $adigi$aelro$b29-08-14$cm$dv$en$feng$genk$h4$i0
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