An edition of Communication and education skills for dietetics professionals (2003)

Communication & Education Skills for Dietetics Professionals

4 edition

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Cover of: Communication & Education Skills for Dietetics Professionals by Betsy B. Holli, Richard J Calabrese, Julie O'Sullivan Maillet
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Communication and education skills for dietetics professionals (2003)

Communication & Education Skills for Dietetics Professionals

4 edition

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lippincott Williams & Wilkins
Language
English
Pages
416

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Previews available in: English

Subjects
Patient education, Interpersonal communication, Communication in diet therapy, Patient education as topic, Diet therapy, Communication, Interpersonal relations, Rm214.3 .h65 2003, 2003 h-762, Wb 18 h739c 2003, 615.8/54

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Edition Availability
Cover of: Communication & Education Skills for Dietetics Professionals
Communication & Education Skills for Dietetics Professionals
April 1, 2003, Lippincott Williams & Wilkins
Paperback in English - 4 edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
RM214.3 .H65 2003

The Physical Object

Format
Paperback
Number of pages
416
Dimensions
9.1 x 6.1 x 0.7 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL8094685M
Internet Archive
communicationedu00bets_0
ISBN 10
0781737400
ISBN 13
9780781737401
LCCN
2002043461
Library Thing
505230
Goodreads
832849

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
amazon.com record
ISBNdb

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
July 31, 2014 Created by ImportBot import new book