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Previews available in: English
Subjects
Flavor and odor, Chemistry, Congresses, Wine and wine making, Wine, Flavor, Chemical engineeringEdition | Availability |
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1
Chemistry of wine flavor
1998, American Chemical Society, Distributed by Oxford University Press
in English
0841235929 9780841235922
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Book Details
Edition Notes
Includes bibliographical references and indexes.
Developed from a symposium held in San Francisco in 1997.
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The Physical Object
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