An edition of A complete course in canning and related processes (1996)

A complete course in canning and related processes.

13th ed. / revised and enlarged by Donald L. Downing.
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July 30, 2014 | History
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An edition of A complete course in canning and related processes (1996)

A complete course in canning and related processes.

13th ed. / revised and enlarged by Donald L. Downing.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CTI Publications
Language
English

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Previews available in: English

Subjects
Canning and preserving

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Edition Availability
Cover of: A complete course in canning and related processes.
A complete course in canning and related processes.
1996, CTI Publications
in English - 13th ed. / revised and enlarged by Donald L. Downing.
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Book Details

Table of Contents

bk. 1. Fundamental information on canning
bk. 2. Microbiology, packaging, HACCP & ingredients
bk. 3. Processing procedures for canned food products.

Edition Notes

Includes bibliographical references and indexes.

Published in
Baltimore, Md
Other Titles
Complete course in canning

Classifications

Dewey Decimal Class
664/.0282
Library of Congress
TP371.3 .C66 1996, TP371.3.C66 1996

The Physical Object

Pagination
3 v. :

ID Numbers

Open Library
OL971578M
Internet Archive
completecourseca00down
ISBN 10
0930027256, 0930027264, 0930027272, 0930027280
LCCN
96008381
Library Thing
7973867
Digital Object Identifier (DOI)
10.1604/9780930027254, 10.1604/9780930027285
Goodreads
5695420
5610437
3716768

Source records

Internet Archive item record
amazon.com record
Better World Books record
Better World Books record

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History

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November 15, 2022 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book