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Subjects
Quality control, Dairy products, Dairy processingEdition | Availability |
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Improving the safety and quality of milk: Improving quality in milk products
2010, Woodhead Pub., CRC Press
electronic resource /
in English
1613441029 9781613441022
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Book Details
Table of Contents
The role of milk in the diet / H. Bishop MacDonald
The health aspects of milk / M. de Vrese ... [et al.]
'Designer' milks : functional foods from milk / M. Boland
Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.]
Effects of packaging on milk quality and safety / M. Kontominas
Sensory evaluation of milk / K.W. Chapman
Instrumental measurement of milk flavour and colour / K. Cadwallader
Analysing and improving the mineral content of milk / F. Gaucheron
Improving the level of vitamins in milk / B. Graulet
Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad
Improving organic milk / R. Weller
Improving goat milk / Y. Park
Improving the quality and safety of sheep milk / R. Bencini ... [et al.]
Improving buffalo milk / M. Guo and G. Hendricks
Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin
Milk quality requirements for cheesemaking / S. Skeie
Trends in infant formulas : a dairy perspective / R. Floris ... [et al.]
Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer.
Edition Notes
Includes bibliographical references and index.
Description based on print version record.
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