Improving the safety and quality of milk

Improving quality in milk products

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Last edited by ImportBot
July 30, 2014 | History

Improving the safety and quality of milk

Improving quality in milk products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Publish Date
Language
English
Pages
506

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Previews available in: English

Edition Availability
Cover of: Improving the safety and quality of milk
Improving the safety and quality of milk: Improving quality in milk products
2010, Woodhead Pub., CRC Press
electronic resource / in English

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Book Details


Table of Contents

The role of milk in the diet / H. Bishop MacDonald
The health aspects of milk / M. de Vrese ... [et al.]
'Designer' milks : functional foods from milk / M. Boland
Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx ... [et al.]
Effects of packaging on milk quality and safety / M. Kontominas
Sensory evaluation of milk / K.W. Chapman
Instrumental measurement of milk flavour and colour / K. Cadwallader
Analysing and improving the mineral content of milk / F. Gaucheron
Improving the level of vitamins in milk / B. Graulet
Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad
Improving organic milk / R. Weller
Improving goat milk / Y. Park
Improving the quality and safety of sheep milk / R. Bencini ... [et al.]
Improving buffalo milk / M. Guo and G. Hendricks
Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin
Milk quality requirements for cheesemaking / S. Skeie
Trends in infant formulas : a dairy perspective / R. Floris ... [et al.]
Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer.

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
Oxford, Boca Raton
Series
Woodhead Publishing series in food science, technology and nutrition -- no. 189
Other Titles
Improving quality in milk products

Classifications

Dewey Decimal Class
637
Library of Congress
SF250.5 .I47 2010eb

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xxii, 506 p.) :
Number of pages
506

ID Numbers

Open Library
OL25566582M
Internet Archive
improvingsafetyq00grif
ISBN 10
1613441029
ISBN 13
9781613441022
OCLC/WorldCat
771916798

Source records

Internet Archive item record

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July 30, 2014 Created by ImportBot import new book