An edition of Phenolic compounds in food and their effects on health
(1992)
Phenolic Compounds in Food and Their Effects on Health: Volume I
Analysis, Occurrence, and Chemistry (Acs Symposium Series)
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Publish Date
May 5, 1992
Publisher
An American Chemical Society Publication
Language
English
Pages
315
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Previews available in: English
Subjects
Phenols in the body, Congresses, PhenolsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series)
May 5, 1992, An American Chemical Society Publication
Hardcover
in English
0841224757 9780841224759
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