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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
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Previews available in: English
Subjects
History, Cookery, American Cooking, Louisiana styleShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
2009, University Press of Mississippi
in English
1282940856 9781282940857
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2
New Orleans cuisine: fourteen signature dishes and their histories
2009, University Press of Mississippi
in English
1604731273 9781604731279
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Edition Notes
Includes bibliographical references and index.
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Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
November 22, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
December 20, 2020 | Edited by MARC Bot | import existing book |
August 20, 2020 | Edited by ImportBot | import existing book |
June 29, 2019 | Edited by MARC Bot | import existing book |