An edition of Instrumentation and sensors for the food industry (2001)

Instrumentation and sensors for the food industry

2nd ed.

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Cover of: Instrumentation and sensors for the food industry by edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
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Last edited by MARC Bot
December 17, 2020 | History
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An edition of Instrumentation and sensors for the food industry (2001)

Instrumentation and sensors for the food industry

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press, Woodhead, Woodhead Publishing
Language
English
Pages
836

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Previews available in: English

Subjects
Food, Equipment, Quality control, Food industry and trade, Analysis, Equipment and supplies, Alimentos, Análisis, Industria y comercio, Aliments, Analyse, Industrie et commerce, Qualité, Contrôle, Appareils et matériel

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Edition Availability
Cover of: Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
2001, CRC Press, Woodhead, Woodhead Publishing
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed.: London: Butterworth-Heinemann.

Includes bibliographical references and index.

Published in
Boca Raton, Cambridge

Classifications

Library of Congress
TP372.5 .I555 2001, TP372.5.I555 2001

The Physical Object

Pagination
xxx, 836 p. :
Number of pages
836

ID Numbers

Open Library
OL18167568M
Internet Archive
instrumentations00kres
ISBN 10
1855735601
LCCN
2007270801

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History

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December 17, 2020 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book