An edition of Modern food microbiology
(1996)
Modern Food Microbiology (Food Science Texts Series)
by James M. Jay and David A. Golden
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Food Microbiology, Microbiology, Food, microbiologyShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Modern Food Microbiology (Food Science Texts Series)
May 10, 2006, Springer
in English
0387231803 9780387231808
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
|
4
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Although it is extremely difficult to pinpoint the precise beginning of human awareness of the presence and role of microorganisms in foods, the available evidence indicates that this knowledge preceded the establishment of bacteriology or microbiology as a science."
Classifications
ID Numbers
Source records
Community Reviews (0)
Feedback?
| August 1, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |