An edition of Food chain integrity
(2011)
Food chain integrity
a holistic approach to food traceability, safety, quality, and authenticity
by J. Hoorfar
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1
Food chain integrity: a holistic approach to food traceability, safety, quality, and authenticity
2011, Woodhead Pub. Ltd.
electronic resource :
in English
1613440308 9781613440308
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2
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
2011, Elsevier Science & Technology
in English
0857092510 9780857092519
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Book Details
Table of Contents
The role of service orientation in future web-based food traceability systems
Biotracing : a new integrated concept in food safety
Using stochastic simulation to evaluate the cost-effectiveness of traceability systems : the case of quality control in fresh produce supply chain
Preventing and mitigating food bioterrorism
Understanding and monitoring pathogen behaviour in the food chain
Foodborne viruses : understanding the risks and developing rapid surveillance and control measures
Ranking hazards in the food chain
Continuous temperature monitoring along the chilled food supply chain
Emerging safety and quality issues in compound feeds with implications for human foods
Improving microbial safety in the beef production chain
Animal welfare : an essential component in food safety and quality
Detection and traceability of genetically modified organisms in food supply chains
The relevance of sampling for the control of genetically modified organisms in the agri-food chain
New approaches to determining the origin of food
Tracing fish and fish products from ocean to fork using advanced molecular technologies
Communicating food and food chain integrity to consumers : lessons from European research
The role of traceability in restoring consumer trust in food chains
Future trends in food chain integrity.
Edition Notes
Published in connection with a conference to be held under the auspices of the European Commission in 2011.
Includes bibliographical references and index.
Restricted to users at subscribing institutions.
Mode of access: World Wide Web.
Description based on print version record.
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| December 20, 2023 | Edited by ImportBot | import existing book |
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