An edition of Making the most of HACCP (2001)

Making the Most of HACCP

Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)

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Cover of: Making the Most of HACCP by Sara Mortimore
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Last edited by MARC Bot
July 5, 2019 | History
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An edition of Making the most of HACCP (2001)

Making the Most of HACCP

Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)

by

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Publish Date
Publisher
CRC
Language
English
Pages
320

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Buy this book

Subjects

Food, Safety measures, Food handling, Hazard Analysis and Critical Control Point (Food safety system)
Edition Availability
Cover of: Making the Most of HACCP
Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
June 5, 2001, CRC
Hardcover in English
Cover of: Making the most of HACCP
Making the most of HACCP: learning from others' experience
2001, CRC Press, Woodhead Publishing
in English

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Book Details

First Sentence

"What is this book about?"

Classifications

Library of Congress
TX537 .M39 2001, TX537.M39 2001

The Physical Object

Format
Hardcover
Number of pages
320
Dimensions
9.2 x 6.1 x 0.8 inches
Weight
1.3 pounds

Edition Identifiers

Open Library
OL8258973M
ISBN 10
0849312183
ISBN 13
9780849312182
LCCN
2001047234
LibraryThing
7101191
Goodreads
6047375

Work Identifiers

Work ID
OL16937654W

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History

Download catalog record: RDF / JSON
July 5, 2019 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book