An edition of Brewmaster's art
(2009)
Brewmaster's art
the history and science of beermaking
by Charles W. Bamforth
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Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage.
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Previews available in: English
Subjects
Beer, Brewing, Brewing industry, HistoryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Brewmaster's art: the history and science of beermaking
2009, Recorded Books
sound recording :
in English
1440715416 9781440715419
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Book Details
Table of Contents
Lecture 1.
The shape of the worldwide brewing industry -- -- Lecture 2.
The basics of brewing -- -- Lecture 3.
The history of brewing -- -- Lecture 4.
Raw materials : barley and malt -- -- Lecture 5.
Raw materials : water and hops -- -- Lecture 6.
The brewhouse -- -- Lecture 7.
Fermentation through packaging -- -- Lecture 8.
Beer styles : top fermentation beers -- -- Lecture 9.
Beer styles : bottom fermentation beers and other product types -- -- Lecture 10.
The quality of beer : flavor and flavor stability -- -- Lecture 11.
The quality of beer : appearance -- -- Lecture 12.
Beer : healthfulness and perception -- -- Lecture 13.
Beer in the United States -- -- Lecture 14.
The impact of science on the development of the brewing industry : past, present, and future.
Edition Notes
In container (26 cm.).
Compact discs.
Course guide includes bibliographical references.
Lecturer: Charles W. Bamforth, University of California, Davis.
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