An edition of Food lipids
(2008)
Food Lipids
Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
3 edition
by Casimir C. Akoh and David B. Min
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| Edition | Availability |
|---|---|
1
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
March 13, 2008, CRC
Hardcover
in English
- 3 edition
1420046632 9781420046632
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First Sentence
"No exact definition of lipids exists."
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| May 28, 2020 | Edited by ImportBot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |