An edition of Food lipids (2008)

Food Lipids

Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

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Last edited by ImportBot
May 28, 2020 | History
An edition of Food lipids (2008)

Food Lipids

Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

3 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
928

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Previews available in: English

Edition Availability
Cover of: Food Lipids
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
March 13, 2008, CRC
Hardcover in English - 3 edition

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Book Details


First Sentence

"No exact definition of lipids exists."

Classifications

Library of Congress
QP751.F647 2008, QP751 .F647 2008

The Physical Object

Format
Hardcover
Number of pages
928

ID Numbers

Open Library
OL11816512M
Internet Archive
networkdesignman00pili_651
ISBN 10
1420046632
ISBN 13
9781420046632
LCCN
2007031989
Library Thing
7103974
Goodreads
7290321

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History

Download catalog record: RDF / JSON
May 28, 2020 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book