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An edition of Phytochemical functional foods (2003)

Phytochemical functional foods

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Cover of: Phytochemical functional foods by I. T. Johnson
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September 16, 2021 | History
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An edition of Phytochemical functional foods (2003)

Phytochemical functional foods

by

  • 3.0 (1 rating)
  • 1 Want to read

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Publish Date
Publisher
Woodhead Pub., CRC Press
Language
English
Pages
384

Subjects

Plant bioactive compounds Nutrition Phytochemicals Functional foods Health aspects Botanical chemistry
Edition Availability
Cover of: Phytochemical functional foods
Phytochemical functional foods
2003, Woodhead Pub., CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, England, Boca Raton, Fla
Series
Woodhead Publishing in food science and technology

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX551 .P524 2003, TX551.P524 2003, RS164, QK861.P59 2003

The Physical Object

Pagination
xiv, 384 p. :
Number of pages
384

Edition Identifiers

Open Library
OL3323298M
ISBN 10
1855736721, 1855736985, 0849317541
LCCN
2004295413
OCLC/WorldCat
51840430
LibraryThing
7102185
Goodreads
3517487

Work Identifiers

Work ID
OL16923591W

Source records

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