An edition of Brewing (2004)

Brewing

Science and Practice (Woodhead Publishing in Food Science and Technology)

by

Cover of: Brewing by D. E. Briggs, Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens
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Last edited by MARC Bot
June 28, 2019 | History
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An edition of Brewing (2004)

Brewing

Science and Practice (Woodhead Publishing in Food Science and Technology)

by

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Publish Date
Publisher
CRC
Language
English
Pages
881

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Buy this book

Previews available in: English

Subjects

Brewing TECHNOLOGY & ENGINEERING Food Science
Edition Availability
Cover of: Brewing
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
October 19, 2004, CRC
Hardcover in English

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Book Details

First Sentence

"Beers and beer-like beverages may be prepared from raw cereal grains, malted cereal grains and (historically) bread."

Classifications

Library of Congress
TP570 .B843 2004, TP570.B843 2004

The Physical Object

Format
Hardcover
Number of pages
881
Dimensions
9.8 x 7.1 x 2.2 inches
Weight
3.7 pounds

Edition Identifiers

Open Library
OL8259726M
Internet Archive
brewingsciencepr00brig_968
ISBN 10
0849325471
ISBN 13
9780849325472
LCCN
2006281001
LibraryThing
2153849
Goodreads
1328958

Work Identifiers

Work ID
OL16920061W

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