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"Colin Spencer's Vegetarianism provides an in-depth look at meat abstention throughout the ages. Spanning the millennia, he discusses those who came to vegetarianism by choice, not necessity. He profiles vegetarian movements, such as Hinduism and Seventh Day Adventism. He looks at the different practices and philosophies underlying vegetarianism as well as a few of the prominent vegetarian advocates, including Pythagoras, Leonardo da Vinci, Gandhi, and Adolf Hitler." "No longer a fringe movement in the United States, vegetarianism currently claims 2.5 million Americans. Whether seeking a closer relationship with God, avoiding animal cruelty, or seeking to protect their own health and the environment, vegetarians are highly regarded and given unquestionable compassion in Spencer's sweeping history."--Jacket.
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Previews available in: English
Subjects
Vegetarianism, HistoryEdition | Availability |
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1
Vegetarianism: a history
2016, Grub Street Cookery
in English
- New edition.
191069021X 9781910690215
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2 |
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3
Vegetarianism: A History
January 30, 2004, Four Walls Eight Windows
Paperback
in English
1568582919 9781568582917
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4
Vegetarianism: A History
2002, Four Walls Eight Windows
Hardcover
in English
1568582382 9781568582382
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5
Vegetarianism
January 31, 2001, Grub Street Publishing
Paperback
- 2Rev Ed edition
1902304586 9781902304588
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6 |
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Book Details
Edition Notes
Includes bibliographical references (p. 367-371) and index.
Originally published under title: The heretic's feast. Hanover, NH : University Press of New England, 1996.
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First Sentence
"A medieval scholar would have had no trouble at all in starting this history: Adam and Eve in Paradise; that state before the Fall when beasts were tame, there was no killing, and Adam and Eve - and all creation - were inevitably herbivores."
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