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Previews available in: English
Subjects
Ice cream, ices, Milkfat, Matière grasse du lait, Glaces, boissons glacées, Industrie, Ice cream industryPlaces
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1
In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act: brief on behalf of William Neilson, Limited, of Toronto, Canada
1914, s.n.
microform :
in English
0659915472 9780659915474
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Book Details
Edition Notes
Cover title.
Filmed from a copy of the original publication held by McGill University, Osler Library, Montreal. Ottawa : Canadian Institute for Historical Microreproductions, 1999.
24 p. ; 23 cm.
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