An edition of In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act
(1914)
In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act
brief on behalf of William Neilson, Limited, of Toronto, Canada
by Walter Jeffreys Carlin
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Ice cream, ices, Milkfat, Matière grasse du lait, Glaces, boissons glacées, Industrie, Ice cream industryPlaces
CanadaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act: brief on behalf of William Neilson, Limited, of Toronto, Canada
1914, s.n.
microform :
in English
0659915472 9780659915474
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Cover title.
Filmed from a copy of the original publication held by McGill University, Osler Library, Montreal. Ottawa : Canadian Institute for Historical Microreproductions, 1999.
24 p. ; 23 cm.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| July 27, 2014 | Created by ImportBot | import new book |