| Record ID | ia:cihm_991547 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_991547/cihm_991547_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_991547/cihm_991547_meta.mrc |
LEADER: 01555nam a2200385 a 4500
001 3251352
007 he amb023bbcp
007 he bmb023baap
007 he amb023babp
008 000317s1914 onc |b|||| 000 0 eng d
020 $a0659915472
035 $aocn150590027
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
043 $an-cn---
082 0 $a637/.4$221
090 $aFC 02 0203 no. 9-91547$bAEU
100 1 $aCarlin, Walter Jeffreys,$dd. 1958.
245 10 $aIn the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act$h[microform] :$bbrief on behalf of William Neilson, Limited, of Toronto, Canada /$cWalter Jeffreys Carlin.
260 $a[Toronto? :$bs.n.,$c1914?]
300 $a1 microfiche (18 fr.)
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 9-91547
500 $aCover title.
533 $aFilmed from a copy of the original publication held by McGill University, Osler Library, Montreal.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1999.
534 $e24 p. ; 23 cm.
596 $a43
650 0 $aIce cream, ices, etc.
650 0 $aMilkfat.
650 0 $aIce cream industry$zCanada.
650 6 $aGlaces, boissons glacées, etc.
650 6 $aMatière grasse du lait.
650 6 $aGlaces, boissons glacées, etc.$xIndustrie$zCanada.
830 0 $aCIHM/ICMH microfiche series ;$vno. 9-91547
949 $hUAHS-MF$zCIHMMPOST
016 $a 006006434
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 9-91547$dMICROFORM$f1