An edition of South American Grill
(2013)
South American Grill
by Rachael Lane
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Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region.
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Subjects
South American Cooking, South American Cookery, South American Cuisine, South American Drinks, Ethnic Cooking, Regional Cooking, Grilling, Barbecuing, BBQ, Meat, Food, Seafood, Vegetables, Spices, Fruits, Drinks, Peru, Argentina, Brazil, Chile, Venezuela, Uruguay, Ecuador, Colombia, Cooking, Food and drink, CookeryPlaces
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Book Details
Table of Contents
Introduction.
Appetisers and Starters.
Mains.
Sauces and Salsas.
Sides.
Desserts.
Drinks.
Edition Notes
Includes index.
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| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| February 27, 2014 | Edited by Laura | Edited without comment. |
| February 27, 2014 | Edited by Laura | Edited without comment. |
| February 25, 2014 | Created by Laura | Added new book. |