An edition of The art and craft of coffee (2010)

The art and craft of coffee

an enthusiast's guide to selecting, roasting, and brewing exquisite coffee

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Last edited by ImportBot
October 4, 2021 | History
An edition of The art and craft of coffee (2010)

The art and craft of coffee

an enthusiast's guide to selecting, roasting, and brewing exquisite coffee

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book." - Oren Bloostein, proprietor of Oren's Daily Roast. There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested; Insight into single-origin coffee beans and worldwide coffee harvests; A photo guide to roasting your own coffee at home; How to choose the best grinder for your beans; A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso; Delicous recipes for dozens of coffee and espresso beverages. - Publisher.

Publish Date
Publisher
Quarry Books
Language
English

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Previews available in: English

Edition Availability
Cover of: Art and Craft of Coffee
Cover of: The art and craft of coffee
The art and craft of coffee: an enthusiast's guide to selecting, roasting, and brewing exquisite coffee
2010, Quarry Books
Flexibound (stiffer than pbk. but not quite hardcover) in English

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Book Details


Table of Contents

Introduction
The beans.
Knowing your coffee beans
Selecting coffee beans
Coffee roasts and roasting
The brew.
Grinding
Brewing
Espresso
Coffee serving and recipes
Resources
About the author

Edition Notes

Published in
Beverly, Mass.

Classifications

Dewey Decimal Class
641.3/373
Library of Congress
TX415 .S526 2010, TX415.S526 2010

The Physical Object

Format
Flexibound (stiffer than pbk. but not quite hardcover)
Pagination
176 p.
Dimensions
26 x x centimeters

ID Numbers

Open Library
OL24002527M
Internet Archive
artcraftofcoffee0000sinn
ISBN 10
1592535631
ISBN 13
9781592535637
LCCN
2009052418
OCLC/WorldCat
437298903

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History

Download catalog record: RDF / JSON
October 4, 2021 Edited by ImportBot import existing book
July 17, 2019 Edited by MARC Bot import existing book
December 4, 2013 Edited by Bryan Tyson Added new cover
December 4, 2013 Edited by Bryan Tyson Edited without comment.
December 4, 2013 Created by Bryan Tyson Edited without comment.