An edition of The London and country brewer (1744)

The London and country brewer

containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts, to which is added, a supplement

5th ed.
  • 2 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2 Want to read


Download Options

Buy this book

Last edited by ImportBot
August 7, 2012 | History
An edition of The London and country brewer (1744)

The London and country brewer

containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts, to which is added, a supplement

5th ed.
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
332

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
332 p. ;
Number of pages
332

ID Numbers

Open Library
OL24190346M
Internet Archive
londoncountrybre00lond
OCLC/WorldCat
22476249

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 7, 2012 Created by ImportBot import new book