| Record ID | ia:londoncountrybre00lond |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/londoncountrybre00lond/londoncountrybre00lond_marc.xml |
| Download MARC binary | https://www.archive.org/download/londoncountrybre00lond/londoncountrybre00lond_meta.mrc |
LEADER: 00913cam 2200181Ka 4500
008 901008s1744 enk 00110 eng d
035 $a(OCoLC)22476249
040 $cNRC
245 14 $aThe London and country brewer :$bcontaining the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts, to which is added, a supplement /$cby a person formerly concerned in a public brewhouse in London.
250 $a5th ed.
260 $aLondon :$bPrinted for Thomas Astley,$c1744.
300 $a332 p. ;$c21 cm.
596 $a10
650 0 $aBrewing.
948 $a06/15/1993$b03/22/1995
919 $aACO-6762
918 $a768475
926 $aSPECCOLL$bSTACKS$cTP569 .L66$dBOOKNOCIRC$f1