An edition of The London and country brewer (1744)

The London and country brewer

containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts, to which is added, a supplement

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Last edited by ImportBot
August 7, 2012 | History
An edition of The London and country brewer (1744)

The London and country brewer

containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts, to which is added, a supplement

5th ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
332

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Previews available in: English

Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
332 p. ;
Number of pages
332

ID Numbers

Open Library
OL24190346M
Internet Archive
londoncountrybre00lond
OCLC/WorldCat
22476249

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 7, 2012 Edited by ImportBot import new book
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 16, 2010 Created by ImportBot Imported from Internet Archive item record