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Subjects
Andalusian style, Cookery, Cookery, Spanish, Food habits, Gastronomy, History, Spanish Cookery, Spanish Cooking, CookingTimes
19th century, 20th centuryShowing 1 featured edition. View all 1 editions?
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1
Sevilla banquetes, tapas, cartas, y menús, 1863-1995: antropología de la alimentación
1996, Área de Cultura, Ayuntamiento de Sevilla
in Spanish
8486810752 9788486810757
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Book Details
Edition Notes
Includes bibliographical references (p. [193]-196) and index.
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The Physical Object
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Feedback?November 26, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 31, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |