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"Growing recognition of the nation's obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity and promoting healthful eating, including changes in the formulation, packing, labeling, and marketing of food and beverages products the contribute to a healthy lifestyle. In particular, the use of symbols summarizing key nutritional aspects and characteristics of food products has seen substantial growth."--Publisher's description.
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Front-of-package nutrition rating systems and symbols: phase I report
2010, National Academies Press
in English
0309158273 9780309158275
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Washington, D.C
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Includes bibliographical references.
Also available in Open Book format via the National Academies Press home page.
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