An edition of Where food comes from (2010)

Where food comes from

the best start in science

by Ronne Randall

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September 21, 2024 | History

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An edition of Where food comes from (2010)

Where food comes from

the best start in science

by Ronne Randall

1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

2010

Publisher

New Firest Press

Language

English

Pages

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Previews available in: English

Edition	Availability
1 Where food comes from: the best start in science 2010, New Firest Press in English 1848982941 9781848982949	aaaa Borrow Listen Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in: Mankato, MN
Series: Science everywhere

Classifications

Library of Congress: TX355 .R27 2010

The Physical Object

Pagination: 24 p. :
Number of pages: 24

ID Numbers

Open Library: OL25359881M
Internet Archive: wherefoodcomesfr0000rand_r1l0
ISBN 10: 1848982941
ISBN 13: 9781848982949
LCCN: 2010925597
OCLC/WorldCat: 676695590

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
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History

Created June 27, 2012
5 revisions

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September 21, 2024	Edited by ImportBot	import existing book
February 28, 2020	Edited by MARC Bot	remove fake subjects
August 18, 2018	Edited by ImportBot	import new book
July 14, 2017	Edited by Mek	adding subject: Internet Archive Wishlist
June 27, 2012	Created by LC Bot	import new book

Where food comes from

the best start in science

by Ronne Randall