| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:147068811:900 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:147068811:900?format=raw |
LEADER: 00900cam a22002897a 4500
001 2010925597
003 DLC
005 20120716195137.0
008 100325s2010 mnua j 001 0 eng d
010 $a 2010925597
020 $a9781848982949
020 $a1848982941
035 $a(OCoLC)ocn676695590
040 $aVXX$cVXX$dVXX$dQBX$dDLC
042 $alccopycat
050 00 $aTX355$b.R27 2010
082 00 $a641.5$223
100 1 $aRandall, Ronne.
245 10 $aWhere food comes from :$bthe best start in science /$cby Ronne Randall.
260 $aMankato, MN :$bNew Firest Press,$c2010.
300 $a24 p. :$bcol. ill. ;$c28 cm.
490 0 $aScience everywhere
500 $aIncludes index.
650 0 $aFood$vJuvenile literature.
650 0 $aFood crops$vJuvenile literature.
650 0 $aFood of animal origin$vJuvenile literature.
650 0 $aFood processing machinery$vJuvenile literature.