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Subjects
Food industry and trade| Edition | Availability |
|---|---|
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1
Innovation in food engineering: new techniques and products
2010, CRC Press
in English
1420086065 9781420086065
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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| August 14, 2020 | Edited by ImportBot | import existing book |
| June 14, 2012 | Created by LC Bot | import new book |

