An edition of Innovation in food engineering (2010)

Innovation in food engineering

new techniques and products

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Last edited by ImportBot
August 14, 2020 | History
An edition of Innovation in food engineering (2010)

Innovation in food engineering

new techniques and products

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Publish Date
Publisher
CRC Press
Language
English
Pages
721

Buy this book

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Contemporary food engineering series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .I56 2010, TP370.I56 2010

The Physical Object

Pagination
p. cm.
Number of pages
721

Edition Identifiers

Open Library
OL23203405M
ISBN 10
1420086065
ISBN 13
9781420086065
LCCN
2009015258
OCLC/WorldCat
213318305
LibraryThing
9490440

Work Identifiers

Work ID
OL16667862W

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
June 14, 2012 Created by LC Bot import new book