An edition of Culinary arts (2012)

Culinary arts

principles and applications : Study guide

2nd ed. / Michael J. McGreal, Linda J. Trakselis.

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Culinary arts
Michael J. McGreal
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Last edited by LC Bot
June 14, 2012 | History
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An edition of Culinary arts (2012)

Culinary arts

principles and applications : Study guide

2nd ed. / Michael J. McGreal, Linda J. Trakselis.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Technical Publishers, c2012.
Language
English
Pages
342

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Subjects
Food, Examinations, questions, Cooking
Edition Availability
Cover of: Culinary arts
Culinary arts: principles and applications : Study guide
2012, American Technical Publishers, c2012.
in English - 2nd ed. / Michael J. McGreal, Linda J. Trakselis.
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Book Details

Edition Notes

Published in
Orland Park, Ill

Classifications

Library of Congress
TX651 .M275 2008 Suppl.

The Physical Object

Pagination
342 p. :
Number of pages
342

ID Numbers

Open Library
OL25341750M
ISBN 13
9780826942296
LCCN
2012392869

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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