| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:18136903:807 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:18136903:807?format=raw |
LEADER: 00807cam a2200253 a 4500
001 2012392869
003 DLC
005 20130128142959.0
008 120601s2012 ilua 000 0 eng
010 $a 2012392869
020 $a9780826942289 (hbk.)
020 $a9780826942296 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.M275 2008 Suppl.
082 00 $a641.5$223
100 1 $aMcGreal, Michael J.
245 10 $aCulinary arts :$bprinciples and applications.$pStudy guide.
250 $a2nd ed. /$bMichael J. McGreal, Linda J. Trakselis.
260 $aOrland Park, Ill. :$bAmerican Technical Publishers, c2012.
300 $a342 p. :$bill. ;$c28 cm.
650 0 $aCooking$vExaminations, questions, etc.
650 0 $aFood$vExaminations, questions, etc.
700 1 $aTrakselis, Linda J.