Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Food, Fermented milk, Fermented foods, Microbiology, History, Fermentation, Beverages, Food, analysisShowing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Fermented foods and beverages of the world
2010, Taylor & Francis
in English
1420094955 9781420094954
|
aaaa
Libraries near you:
WorldCat
|
2
Fermented Foods and Beverages of the World
2010, Taylor & Francis Group
in English
1322618542 9781322618548
|
zzzz
Libraries near you:
WorldCat
|
3
Fermented Foods and Beverages of the World
2010, Taylor & Francis Group
in English
0429142420 9780429142420
|
zzzz
Libraries near you:
WorldCat
|
4
Fermented Foods and Beverages of the World
2010, Taylor & Francis Group
in English
1420094963 9781420094961
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 15, 2020 | Edited by ImportBot | import existing book |
May 30, 2012 | Created by LC Bot | import new book |