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Subjects
Food, Biotechnology, Food, biotechnologyEdition | Availability |
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Food Biotechnology, Second Edition
October 11, 2005, CRC
Hardcover
in English
- 2 edition
0824753291 9780824753290
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?July 21, 2023 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
May 30, 2012 | Created by LC Bot | import new book |